Vermont Organic Farmers, LLC – Certified Producer Resource List
The following resources are available for organic producers through the VOF office. Resources are free of charge for certified producers. VOF Certification Guidelines Booklet & OMRI materials books are $5 each for non-certified operations.
Organic Standards:
VOF Certification Guidelines & Applicant Information Booklet
VOF Guideline Summaries for Organic Production:
- Field Crops
- Vegetable and Fruit Crops
- Beef
- Poultry/Eggs
- Transitioning to Organic Milk Production
- Food Processing
- Maple Syrup
Product Lists:
- VOF Brand Name Product List for Organic Crop Production
- VOF Organic Livestock Accepted Health Products, Ingredients & Practices
- Organic Material Review Institute (OMRI) Generic and Name Brand Products List
Livestock Resources:
- VOF Organic Livestock and Grazing Resources
- VOF Organic Hay and Forage Listing
- Organic Grain Supplier List
Grower Resources:
- VOF Organic Seed Sources for field crop producers
- VOF Organic Seed and Planting Stock Sources for vegetable and fruit growers
- VOF Organic Vegetable, Herb, Flower and Fruit Farming Resource Guide
- Resource Guide for Vermont’s New and Aspiring Farmers