AgroTek Innovation is a week-long program offered by UVM College of Agriculture and Life Science and Extension/4-H. Youth rising into grades 8-12, especially those from groups underrepresented in agriculture and science, spend a week on campus June 23-29. Each academy of up to 12 youth will study with University researchers, learn about science communication, and create outreach projects about what they learn. The three academy topics are Culturing Cells for Healthier Soils; Shifting the Waste-to-Value Paradigm; and Using Virtual Reality for More Precise Agriculture.

Two mentors per academy, with other program staff, are responsible for youth during the academic/day-time portions of this innovative agricultural science program. 

Responsibilities: 

• Work as part of a team to ensure youth safety and to support engagement with the program. 
• Build appropriate, supportive relationships with and between youth participants and other staff by discussing shared interests, challenges, educational trajectory, etc.
• During classes, labs, and field trips, be an attentive “super student” role model, circulate among the group during independent work, and keep kids engaged during downtime.
• Engage with participants during meals, free time and while en route to program locations, building a sense of belonging and community. 
• Foster a sense of direction to academic content and support youth in creating final projects.
• Successfully complete a risk management background check and 4-H youth protection training prior to event.

Required qualifications:

• Previous experience working with youth
• Currently enrolled college student or professional over 18 years old

Desired qualifications:

• Summer camp experience 
• A specific interest or expertise in soil microbiology, sustainable cropping systems, circular design, design thinking, precision agriculture, or coding in Unity 

Schedule and Compensation:

Staff are “on duty” with youth from approximately 8:30am-4:30pm, Sunday 6/23 through Saturday 6/29, including travel to and from program locations, class/lab sessions and field trips. Compensation includes a $750 stipend and lunch, optional dinner, and opportunities to join evening activities. 

To apply, send a short cover letter and your resume to Liz Kenton ([email protected]).

I am a woman in my mid-twenties and have experience working with dairy goats, veggie farming and flower farming. Looking for spring work from April 22 through the end of May. I am most excited about helping with kidding/lambing season but am open to all types of ag work. Burlington based but open to any job within reasonable commuting distance. 

Come participate in Vermont’s local food system through the fulfillment and delivery of regeneratively-grown, pasture-raised meats. Help build a retail-focused distribution system to bring more food to our direct community. Join a team of hard-working individuals who support, teach, and learn from each other every day.

The Farm

Maple Wind Farm is a pasture-based livestock farm operating in Richmond and Bolton, Vermont for more than 20 years. The farm produces pasture-raised non-GMO pork, turkeys, layer and broiler chickens, and 100% grass-fed beef. The core of our agricultural mission centers around daily moves of our livestock, providing animals with the freshest pasture possible, while regenerating soil & water resources. Our certified organic, USDA poultry slaughter and meat processing plant allows us to bring these high-quality, regenerative proteins directly to our discerning customers. 

The Position

We’re seeking a detail-oriented, passionate individual to become our Fulfillment and Farmers Market Associate. This position works closely with the Sales & Fulfillment Manager in a number of fulfillment tasks, including (but not limited to):

• Packing orders for daily on-farm pickups.
• Accurately tracking and maintaining inventory.
• Planning and participating in farmer’s markets, primarily the Burlington Farmers Market and CSA pick ups at the Intervale Community Farm. 
• Coordinating Home Delivery and Wholesale weekly delivery.
• Participating in Bi-weekly on farm events.
• Maintenance of our on-farm, self-service store.
• This position requires staff to drive a box truck and lift items up to 50lbs.

Benefits for the position include:

• Wages ranging from $16-18/hour, D.O.E.
• A 4-day workweek (10-hour days, 7am to 5pm)
• Access to free meats and eggs when available.
• Staff discount at our on-farm and online stores.
• Workers Compensation Insurance

Experience with retail sales, order fulfillment, and inventory management is preferred but not required - we are willing to train the right candidate! A relative tolerance for cold is required, as you will be spending time in both our walk-in cooler and deep freezer. Availability to work on Saturdays through the Burlington Farmers Market season (May-November) is also a requirement.  

Why Should You Apply?

• A fantastic farm culture that is built on principles of integrity and respect. 
• Our location is just 20 minutes away from Burlington, with easy access to outdoor pursuits such as hiking, fishing, mountain biking and hunting. 
• We offer competitive wages and benefits, and hold a strong commitment to a 4-day work week. 
• Directly contributing to the functioning of a local food system, while contributing to the success of a farm dedicated to regenerating soil and water resources. 

Interested?

Contact our Farm Director, Lindsay St. Pierre, at [email protected]. Please send a resume & a brief letter of interest (a bit about yourself & why you’re interested in the position). Looking forward to hearing from you!

Join our Farm and Processing Team!

Spend the season in Vermont’s green pastures raising a variety of pastured livestock, developing a broad spectrum of agricultural skills, and learning the ins and outs of professional poultry processing. Join a team of dedicated, hard-working, goofy individuals who support, teach, and learn from each other every day!

The Farm

Maple Wind Farm is a pasture-based livestock farm operating in Richmond and Bolton, Vermont for more than 20 years. The farm produces pasture-raised non-GMO pork, turkeys, layer and broiler chickens, and 100% grass-fed beef. The core of our agricultural mission centers around daily moves of our livestock, providing animals with the freshest pasture possible, while regenerating soil & water resources. Our certified organic, USDA poultry slaughter and meat processing plant allows us to bring these high-quality, regenerative proteins directly to our discerning customers.

The Position

We’re seeking passionate individuals to join our Pasture-Based Livestock Farm and Processing Crew. Crew members will work both out in the field (75% of the week) and in the processing unit (25% of the week). Crew members will have a hand in all aspects of farm & unit operations, contributing throughout the entire field-to-plate process. Ideal crew members will possess a positive attitude & sense of humor, can remain flexible and innovative on the job, and exhibit a strong interest in regenerative agriculture. Benefits include:

• Wages ranging from $15-17/hour, D.O.E.
• A 4-day workweek (10-hour days, 7am to 5pm)
• Access to free meats and eggs when available.
• Staff discount at our on-farm and online stores.
• Workers Compensation Insurance.

Potential crew members must be willing to work (1) weekend day per week. Position begins early May and lasts until Thanksgiving week. Farming/outdoor work experience is preferred but not required!

Why Should You Apply?

• A fantastic farm culture that is built on principles of integrity and respect.
• Our great location is just 20 minutes away from Burlington, with easy access to outdoor pursuits such as hiking, fishing, mountain biking and hunting.
• We offer competitive wages and benefits, and hold a strong commitment to a 4-day work week.
• Contributing to a local food system, while regenerating soil and water resources.

Interested?

Please email our Farm Director, Lindsay St. Pierre, at [email protected]. Send a resume & 2-3 paragraphs outlining a bit about yourself, relevant experience/education, and why you’re interested in the position. Looking forward to hearing from you!

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Help us make more veggie magic happen at Sandy Bottom Farm!  We are looking for someone to provide a vital additional set of hands at the farm on a part-time basis.

15 to 20 hours a week from April 15-September 20.  $18-$21 per hour, depending on experience.  Happy to train the right person!

Applications accepted on a rolling basis until the position is filled, and we will be interviewing candidates starting the week of April 15th.

How we make the magic:

~ You’ll get on-the-job training, develop new skills and learn a lot–but this is a job, not an apprenticeship–we’re focusing on getting things done efficiently.

~ We work hard!  In order for farmwork to be effective, we need to keep working and work quickly.  We love good stories, and if you’re someone who can talk and work at the same time, you’d be great for this job! 

~ Your days will be full of physical work, including lifting, stooping, walking, hauling and picking.  It’s fun, and also you’re going to be pretty pooped at the end of the day

~ We’ll be out in the field unless the weather is dangerous.

~ Possiblity of more hours during the busy season for the right person.  Possible opportunities for more hours when the farmers go on vacation.

Now that we’ve made this sound like the perfect job–come and join us!  

email us at [email protected] for more information.  Applications will be reviewed and interviews held the week of April 15 and continue on a rolling basis until the position (s) are filled.