food access

On the Rise: Brattleboro Schools Break Records (and Bread!)

A Vermont school nutrition specialist slices local rolls made with local grains on a green cutting board.

agricultural literacy

certified organic

farm to institution

local purchasing

organic agriculture

June 25, 2026

When Disaster Becomes the Norm: Climate Risk and the Future of Northeast Agriculture

Aerial shot of Foote Brook Farm in Johnson after extreme flooding in 2023, leaving the majority of their farm fields and several buildings under water.

Financial assistance

June 19, 2026

2026 Legislative Recap

A wide-angle view of the State House in Montpelier

June 11, 2026

Speaking Up for Seed Sovereignty

Alexis Yamashita stands smiling in a field while holding giant Daikon radishes in each hand

Board of Directors

June 10, 2026

We Depend on Good Policy—and Good Policymaking Depends on Us

NOFA-VT Grassroots Organizer Jess Hays Lucas, NOFA-VT farmer-member Melisa Oliva, Farm to Plate Director Jake Claro, Vermont Food Security Roadmap Coalition Manager Becka Warren, Action Circles Political Stragetist Amy Shollenberger, NOFA-VT Policy & Organizing Director Maddie Kempner, Rural Vermont Legislative Director Caroline Gordon, and Vermont Farm Fund Manager Kristin Blodgett stand arm in arm smiling at the Vermont State House after a successful day of lobbying in support of S.60

certified organic

Financial assistance

organic agriculture

June 8, 2026

Raising Our Voices for Food Security in Washington, D.C.

Members of the Vermont Food Security Coalition are seen with Senator Bernie Sanders in his D.C. office as part of the National Anti-Hunger Policy Conference

farm to institution

Financial assistance

May 20, 2026

Our Vision for a Future of Resilient, Plentiful, Healthy and Locally-Grounded Farming and Food

A photo of a plant overlaid with text reading "Our Vision for a Future of Resilient, Plentiful, Healthy, and Locally-Grounded Farming & Food" with the logos of the 7 regional chapters of the Northeast Organic Farming Assoication.

certified organic

organic agriculture

Vermont Organic Farmers

May 1, 2026

Announcing the 2026 Resilience Grantees

Three farmers from The People's Farm Stand smile while holding veggies harvested at Pine Island Community Farm

April 15, 2026

NOFA-VT Board at the State House: Building Bridges for Vermont’s Working Lands

NOFA-VT Board Members, along with NOFA-VT Grassroots Organizer Jess Hays Lucas are pictured seated around a table in the State House cafeteria as part of a recent Board Advocacy Day

certified organic

organic agriculture

April 11, 2026

Bringing the Farm to Seniors’ Doors

An older Vermonter stands admiring a table full of fresh veggies

certified organic

community supported agriculture (CSA)

farm to institution

local purchasing

organic agriculture

share the harvest

April 7, 2026

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