Phone Number
(802) 785-4737

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our
organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to educating others about the importance of supporting farms who are committed to growing food in a manner that improves and nourishes our natural resources.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

May - December
20 hrs/wk
The farm kitchen prepares fresh baked bread, pastries, rolls, cookies, coffee cakes, tarts, quiches, muffins, and scones for the farmstand and Hello Café daily. We highlight our in-season fruits and vegetables and pride ourselves on using local and organic ingredients.

Preparing the morning bake (cookies, muffins, bread)
Preparing backstock of doughs (cookie, pie & pizza doughs)
Assisting the Lead Baker with pies, teacakes, bars, rolls and other baking tasks
Maintaining a clean, neat and organized work station
Following all established safety and health inspection protocols

Prior bread baking, pastry or professional kitchen experience is preferred but we will train the right person. The ideal candidate works well with a team, is creative, can work early mornings and is excited to bake with the seasons. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet.
The position is for 2-3 days per week, including weekend days if necessary.

Please submit a cover letter, resume, and three professional references on our website:
Or feel free to email us your cover letter, resume, and three professional references to: [email protected]
Applications will be accepted on a rolling basis after this date until the team is fully staffed.