NOFA Notes

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cover of 2023 fall NOFA Notes

NOFA-VT’s quarterly seasonal newsletter, mailed to our members, is chock-full of farming and gardening information, local foods resources, farm features, book reviews, opinion pieces, analysis of public policy initiatives, recipes, events listings, and more.

Looking for the NOFA interstate publication, The Natural Farmer? Find back issues on their website.

Previous Issues

Our News Custom Block

Our News: Stay up to date with all things NOFA

Our News: Stay up to date with all things NOFA

 
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I'm searching for 150-200 lb of wholesale rhubarb for our...
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Greetings! I am relatively new to the world of agriculture...
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A dairy farmworker wearing tall rubber work boots is pictured from the waist-down walking through a dairy barn with a pitchfork in one hand and a bucket in the other
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April 21, 2025 We demand that the farmworkers who have...
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Calling all future innovators! Agrotek is a FREE, one-day, youth-led...
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Farmers, farmworkers, and food system advocates gathered in front of the Middlebury USDA offices for a Farmer Day of Action, carrying signs reading "Farmworkers are Essential" and holding giant spoons to signify the imperative to ensure that all are fed.
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April 18, 2025 On the evening of April 16th, dozens...
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content sun, middlebury natural foods co-op
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Do organic beets make your heart beat? Do you think...
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Stephen Leslie and his daughter, Maeve, pictured with the US Capitol building behind them during their visit for the NFFC DC Fly-In
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April 11, 2025 Back in December, when Grace Oedel, the...
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A food service professional from Windham Northeast Supervisory Union prepares a pizza from scratch using local, organic flour from Nitty Gritty Grain Company
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April 11, 2025 Exciting news! The NOFA-VT Farm to School...
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intergenerational harvest
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Collective Garden Manager April/May–October The garden manager will work to...
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