NOFA Notes

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cover of 2023 fall NOFA Notes

NOFA-VT’s quarterly seasonal newsletter, mailed to our members, is chock-full of farming and gardening information, local foods resources, farm features, book reviews, opinion pieces, analysis of public policy initiatives, recipes, events listings, and more.

Looking for the NOFA interstate publication, The Natural Farmer? Find back issues on their website.

Previous Issues

Our News Custom Block

Our News: Stay up to date with all things NOFA

Our News: Stay up to date with all things NOFA

 
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Thristan Coke, a Vermont school nutrition professional, makes pizza from scratch with local, organic grains at the Westminster Center School. Photo by Kimberly Kaufman
|Blog Post
October 3, 2025 Vermont has long been a national leader...
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A lineup of three packages of Vermont Bean Crafters bean patties on a picnic table in an outdoor setting
|Blog Post
October 3, 2025 In 2022, NOFA-VT was awarded a Henry...
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NOFA-VT member and farmer Mollie Griffin of Glinnis Hill Farm carrying a sign reading "Farmers for Farmworkers" as part of a community solidarity march
|Blog Post
October 2, 2025 While attending a May Day Migrant Justice...
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Farmers Jessica Purks and Connor Self of Stone's Throw Farmstead stand in the doorway of their new farmstand
|Blog Post
October 2, 2025 “It's really fun to get to engage...
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Image of chickens
|Classified
Maplehill School and Farm is seeking a full time AmeriCorps...
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Introducing  🍐Seven Springs Fertilizer Blends🍐
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For years we’ve dreamed about creating our own fertilizers. Sometimes...
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The best of the New England Farmer 1977-1984. Many good...
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Beautiful flock of black headed diapers – 13 head. Also...
|Classified
Upstairs rooms available for rent in my house. Shared kitchen...
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