Join us for farm-fresh pizza and a celebration of Ananda Gardens, a diverse, small-scale farm in Montpelier with the goal of wellness in connection with food and nature.
Owners Patrick Sullivan and Melisa Oliva use innovative, regenerative practices to serve 150 families with a three-season vegetable CSA, run an on-farm farmstand, and more on just under two acres. Longtime partners of NOFA-VT, they received a 2020 Vermont Family Farmer of the Month Award and 2022 Resilience Grant. RSVP and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, including vegan and gluten-free options, followed by a farm tour.
Stop by the Kellogg Hubbard Library table to listen to a story, take a free book, do a rock craft to take home and a hand craft for the library's summer display.
Note: This event is also part of Open Farm Week.
