We have created the resources below for all institutions (adjusted for all states) that are working to develop their local food buying programs and to market these programs to their customers, administrators, or other staff.
For questions on how to use these forms or to receive technical assistance to develop your institution’s local food buying program, please contact Abbie Nelson or Erin Buckwalter at 434-4122.
There are three different posters that institutions can choose from depending on the tiers they want to market. All links are downloadable PDF files.
The following forms can be printed and written on directly or can be edited using Adobe Acrobat software.