Plant up a ½ bushel wooden crate with Red Wagon founder Julie Rubaud. Create a beautiful mixture of cold hardy herbs and greens that you can harvest and use in the kitchen all season long. We will discuss how to take care of your planter and which herbs can be planted into the ground and/or be brought indoors at the end of the summer. A crate full of fresh, growing herbs and greens is sure to add flavor and interest to all of your summer meals. Registration required.
We strive to make garden education accessible to everyone. For information on scholarships and discounts, please contact [email protected].