Join us for farm-fresh pizza and to celebrate Foote Brook Farm! Third-generation farmers Tony and Joie Lehouillier own and operate Foote Brook Farm, a 100-acre diversified, certified organic produce farm in Johnson. They grow over 145 varieties of organic vegetables, as well as 25 acres of sod grass near the convergence of the Lamoille River and Foote Brook. RSVP and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a farm tour featuring a walk through a field of blooming sunflowers!
*We aim to keep our event prices low, but if registration is a barrier, please reach out about scholarships. NOFA-VT offers the option of free registration to anyone who identifies as Black, Indigenous, or a person of color (BIPOC) in an effort to actively work toward dismantling systems of racism that have historically disadvantaged BIPOC and continue to do so today. Learn more.
