About the Farm
Black Dirt Farm is a 240-acre diversified family farm in Vermont's Northeast Kingdom. We collect food scraps from our community for feeding hens, make compost and worm castings with the excess food and manure, and use them to nourish our soils and crops. Our farm is firmly based in regenerative agricultural practices and the creation of sustainable food systems. We are proud of our products and excited to share them.
Products Offered
Eggs
Red Meat
Maple
Vegetables
All organic certified products
Arugula,Beans, green,Bok choy,Carrots,Claytonia,Cress,Cucumber,Garlic,Greens, Asian and mustard,Greens, braising,Greens, micro,Greens, salad mixes,Hay (dry square bales),Hemp,Kale,Leek,Meadowsweet Leaf/Flw,Onions,Pac Choi,Peas, snap,Radishes,Salad mix,Spinach,Squash (summer),Squash (winter),Swiss chard,Tomatoes (greenhouse),Tomatoes, cherry,Watercress
Sells all certified-organic products?
No
Sells both organic and non-organic products?
Yes
Sells no certified-organic products?
No
Address
393 Stannard Mountain Road
Stannard, VT 05842
United States
County
Caledonia
Primary Contact
Mike DiMarco
Phone Number
Seasons Available
Spring
Summer
Fall
Organic
Yes
Website
Instagram
@blackdirtfarmvt