Introduction to Butchering: Poultry and Lamb

VTSU CAFE
Learn More and Register Here!
Location
1787 Butchery at VTSU-Randolph, 293 Admin Drive, Randolph Center VT 05061
Cost
$500
Start Date
End Date
Contact Name
Taylor Paone
Email
[email protected]
Get Directions
Details

Come learn from Elizabeth Roma of Roma's Butchery how to break down poultry and lamb in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering poultry and lamb and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!

More information and Registration found here: Introduction to Butchering - Poultry and Lamb

When? May 19th-20th, 2025

Where? 1787 Butchery, located on the VTSU-Randolph Campus

How Much? $500 (We accept VSAC Advancement Grants and AmeriCorps Segal Awards!)

Questions? Reach out to [email protected]

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