Maple Flavor and Grading Training with Henry Marckres

Location
Red School House, 46 E Randolph Cmns, Randolph Center, VT 05061
Cost
$400
Start Date
End Date
Contact Name
Taylor Paone
Get Directions
Details

Join us at VTSU CAFE for a two-day Maple Flavor & Grading training in Randolph VT, led by Henry Marckres, a local maple legend! Learn to assess and grade maple syrup based on color, clarity, density, and flavor using industry-standard tools and grading kits. Participants will practice taste testing and quality evaluation to ensure top-quality, market-ready syrup.

This workshop also includes visits to Silloway Maple and CDA Maple in Randolph, offering a behind-the-scenes look at maple production in the Randolph area!

This training is valuable for anyone involved in maple syrup production or grading, ensuring high-quality, market-ready products. 

When? 3/15-3/16

Where? The Red School House at the VTSU Randolph Campus, Randolph Center, VT

How much? $400 for two days of hands-on training. We accept VSAC Advancement Grants and AmeriCorps Segal funds, as well!

Reach out to [email protected] with any questions, we hope to see you there for this wonderful training!

 

 

 

Similar Events
View All
Maple Open House Weekend
|Event
Join us for a delightful weekend celebrating Vermont’s rich maple heritage! The Maple Open House...
A graphic depicting a variety of fermented foods and the deatils of the March 22nd Ferment Fest
|Event
Come celebrate local fermentation at The Soda Plant, 266 Pine Street, Burlington VT Vendors will...
Snug Valley Farm pigs
|Event
Join us for the last session of the Organic Markets for Livestock Farmers series. This...