#1) Support organic farmers & the Vermont working landscape

We provide services to farmers ranging from technical assistance to business planning, new farmer training, cohorts to build networks, and educational opportunities for farmers at all stages of their business development

#2) Promote climate friendly farming practices to build an ecologically thriving world

We promote organic farming practices that work with natural systems, build healthy soils, and protect biodiversity—all keys to reversing the harmful impacts of climate change.

#3) Raise your voice

We advocate on the state and national levels for small and medium-scale farmer and farmworker voices to be heard and for agricultural practices that exist at the intersection of people, land, and justice.

#4) Increase agricultural awareness and understanding

We create educational and engagement opportunities that aim to deepen our collective understanding and commitment to a more ecologically thriving and socially just food and farming system.

#5) Build an equitable & fair food system

We raise awareness for eaters and community members about how to access and grow good food, and provide a suite of food access programs to ensure that all people in Vermont can afford to enjoy organic food at home and throughout Vermont's schools and other institutions

#6) Build community

We host events like our annual winter conference and travel the state with our mobile pizza oven to build community, share meals, and celebrate together. We work in coalition with other organizations to build people power and connection across sectors.

#7) Grow the movement

We host events like our annual winter conference and travel the state with our mobile pizza oven to build community, share meals, and celebrate together. We work in coalition with other organizations to build people power and connection across sectors.

Please join at the level that works for you, and add your voice to the call for a more ecologically sound, socially just, and economically viable Vermont agricultural system!

• NOFA Notes—NOFA-VT’s quarterly seasonal newsletter, chock-full of Vermont farming and gardening information, local foods resources, opinion pieces, analysis of public policy initiatives, recipes, and event listings.
• The Natural Farmer—a Northeast regional quarterly newspaper covering news of the organic movement nationally and internationally, and featuring stories about farmers from New England, New York, and New Jersey.
• NOFA-VT e-newsletter—providing current information, policy updates, upcoming events, and farming and gardening advice.

• NOFA-VT Winter Conference—registration discount
• On-Farm & Other Educational Workshops—Members save $5-$10 per workshop throughout the year
• Classified & Calendar Listings—Members receive free classifieds and events listings on our website

• High Mowing Organic Seeds—10% off your order of $100 or more online, via phone, or mail. This discount may be used be used once per year by each member.
• Brot Bakehouse School and Kitchen—10% discount on workshops and classes.
• King Arthur Baking Company—10% off orders $50 and over online or via phone (standard exclusions apply - ie. you cannot use this discount in combination with another discount).

For questions about joining or renewing your membership, please contact [email protected] or 802.434.4122. For other membership-related questions, please contact Erin at [email protected] or 802-419-0043. We'd love to hear from you!