Strengthening Local Food Security and on-Farm Resilience through NOFA’s Resilience Grant Program

October 27, 2026

The NOFA-VT Resilience Grant program supports farmers across Vermont by funding projects that enhance long-term economic, social, and environmental resilience on farms and within communities. This year’s Resilience Grant Application will be open from November 1, 2026, to December 15, 2026. All farms in Vermont that have been in business for a minimum of one year and hold an active NOFA-VT membership are eligible to apply. 

 

Resilience Grantee Paige Wener stands with her hand on her hip with her farm fields in the background and her kiddo and farm staff member stand to her left.

 

In 2026, NOFA-VT received 97 applications from 121 farmers around the state, totaling $498,179 in requests. Ultimately, 31 grants were awarded, benefiting a total of 40 producers, totaling $169,706 in awarded funds.

 

Karin of Bear Roots Farm is shown tending the perennial seedlings at her farmstand at Bear Roots Market, a project made possible through a NOFA-VT Resilience Grant

 

Of these grants, seventeen (53%) of the grants were awarded to farm businesses that are Black, Indigenous, and People of Color (BIPOC)-led, LGBTQ farmer-led, and/or disabled farmer-led. All grant applications are reviewed and selected by a committee of farmers and farmworkers, underscoring NOFA-VT’s commitment to participatory grantmaking and ensuring community representation in funding decisions.

 

Hyacinthe Ayingeneye of Mama's Farm (center) is seen weeding cilantro with two farmworkers from The People's Farmstand

 

Each year, applicants reinforce the critical need for flexible funding, often unavailable through other grant programs. Amid growing financial and social uncertainty, the Resilience Grant program empowers farms to continue investing in the social and economic viability of their operations and communities while upholding a commitment to ecologically responsible farming practices.

This summer, we visited a multi-farm awardee from the 2025 grant cycle: a collaboration between Mama’s Farm and The People’s Farmstand. These interconnected organizations serve BIPOC, refugee, immigrant, and other vulnerable families in Chittenden County by providing no-cost, culturally relevant produce.

A flock of ducks are seen enjoying their grassy paddock adjacent to a flock of hens at Mama's Farm in Williston

 

The People’s Farmstand operates as a weekly, neighborhood-based, farmers market-style produce distribution. This partnership strengthens Mama’s Farm, a refugee-led farm, to steward land, grow culturally important food, and reliably feed its own community through trusted, welcoming spaces. The collaboration guarantees weekly income for Mama’s Farm, while ensuring that 65 New American families can access fresh, meaningful produce through The People’s Farmstand. Grant funds also supported the purchase of cover crops and supplies to help suppress weeds, conserve water, and extend the growing season.

 

Hyacinthe Mahoro Ayingeneye of Mama's Farm stands smiling in the farm fields with Nour El-Naboulsi of The People's Farmstand

 

Learn more about the application process on our Resilience Grants webpage, and reach out to [email protected] with any questions. 


Funders

This year’s Resilience Grants were funded with donations to the NOFA-VT Resilience Fund as well as generous support from Canaday Family Charitable Trust, Modesty is My Best Quality Fund at the Vermont Community Foundation, Mascoma Bank, M&T Charitable Foundation, and WaterWheel Foundation. If you're interested in supporting the resilience of local farms, please consider donating to our Resilience Fund today.