Hiring Crew

Contact Name
Katie Rose Seward
Phone Number
2676648484
Details

Head Over Fields (HOF) is a certified organic farm and market located on busy Rt. 7 in Charlotte, Vermont. We are entering our 6th growing season, cultivating 5+ acres of vegetables and herbs with 4 high tunnels, a caterpillar tunnel and a greenhouse. HOF distributes primarily direct to consumers through our robust roadside farm stand (open seasonally April-November) as well as a 3-season CSA and the Shelburne Farmers Market. Over the winter, we operate a self-serve stand for our community to access our winter greens, eggs and storage crops during the colder months. Our winter production is increasing annually and we began vending at the Burlington Winter Farmers Market in ‘25-’26. We also distribute weekly via wholesale channels and work closely with local restaurants and institutions. Our small team is growing quickly! We are a positive group passionate about organic farming practices and value being part of an agricultural community.

 

We are looking for several hard-working people to assist Owner Katie Rose, Farm Stand Manager Sara and other members of the crew with day-to-day operations associated with vegetable production in the fields. These are seasonal, full-time positions (~40 hrs/week) from April-November 2026, however experienced candidates who may be interested in part-time work should still apply. There is a growing opportunity for year-round work on our farm. The field crew will report directly to Katie Rose. Ideal applicants will have the following experience and skills:

 

  • 1-2 years experience in vegetable production alongside genuine interest in a career in agriculture
  • Commitment to working a full farm season, into November 2025
  • Strong physical and mental work ethic, self-awareness and sense of pace
  • Creative problem-solving skills with ability to multi-task
  • Capacity to work in all weather conditions
  • Ability to repeatedly lift 50 lbs.
  • Valid Driver’s License
  • Ability and willingness to collaborate and work well with others 
  • Willingness to give and receive feedback
  • Organized with the ability to maintain clean workspaces
  • Experience/interest in farm operations with diversified markets and outlets; specific interest in direct-to-consumer markets is a plus
  • Independent-worker with the maturity and drive to identify and solve challenges 
  • Desire to join a small, fast-growing team and farm business with lots of opportunity to grow with it!

 

Responsibilities include:

  • Assist in all aspects of vegetable, herb and flower production, from seed to sale (propagation, transplanting, weeding/hoeing, pest management, harvesting, wash/pack, post-harvest handling, distribution, etc.)
  • Regular meetings with Owner & Manager
  • Adherence to farm safety protocols demonstrating care for the land, tools and equipment
  • Record keeping: maintain accurate harvest logs, personal timesheets, crop records, etc.
  • Desire to work efficiently, openly communicate, ask questions and maintain a positive attitude
  • CSA support (packing CSA boxes, staffing weekly pick-up, deliveries, etc.)
  • Wholesale deliveries

 

Compensation:

$17+/hour DOE

 

*Experienced individuals looking for part-time work encouraged to apply*

 

Benefits & Perks:

Access to fresh produce. Work in a beautiful location with views of Lake Champlain and the Adirondack Mountains. 2 minutes to Mount Philo State Park and 10 minutes to the Town Beach. Employee discount at farm stand. Field space available for personal projects.

 

 

To apply, email resume, cover letter and 2-4 references to [email protected]