Shelburne Farms: Restaurant, culinary and cheesemaking roles open

We farm within complex, interconnected natural and human systems, so we farm with multiple goals in mind. We farm to produce nutritious food, maintain healthy soils and water, create robust and equitable local food systems, foster biodiversity, build climate resiliency, and achieve climate stability. We honor the land, the animals, and the people who tend to both.

We know that food brings people together. By growing, serving, and sharing it, we build community with the land and with one another, making it possible for us all to move us toward a sustainable future.

Shelburne Farms is currently hiring for the following roles who will help share this work:

• Entry-Level Cheesemaker (year-round, full time job)
• Seasonal Line Cook
• Seasonal Lead Sous Chef (on-site housing available)
• Seasonal Pastry Cook
• Seasonal Restaurant Staff