About the Farm
Does' Leap is a Vermont's only certified organic goat dairy producing a variety of cheeses and kefir. We also sell pork cuts and farm-made sausage from our pastured, whey-fed pigs.
Products Produced by the Farm
Vegetables
Salad and leafy greens
Dairy
Cheese
Other dairy
Eggs
Chicken eggs
Meat
Pork
Goat
Maple Products
Other Products We Sell
Eggs
Chicken eggs
Honey
Maple Products
No, the farm produces and sells some products that are not certified organic
No, the farm produces and sells some products that are not certified organic
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Some, not all, products produced by the farm are organic. For the most up-to-date information about organic certified products produced by this farm, check USDA's Organic Integrity Database.
Website
Address
1703 Route 108 S
Bakersfield, VT 05441
United States
Phone Number
Email Address
Seasons Available
Summer
Fall
Winter
Features
Farm Stand
Organic
Yes
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