certified organic

Sustainable Foraging in the Northwoods

Read more about Sustainable Foraging in the Northwoods

Maple Sugaring Celebration at Shelburne Farms

Read more about Maple Sugaring Celebration at Shelburne Farms

Introduction to Hard Cider Making

Read more about Introduction to Hard Cider Making

Meat Cutting:Butchering Basics (winter)

Read more about Meat Cutting:Butchering Basics (winter)

Meat Cutting: Butchering Basics

Read more about Meat Cutting: Butchering Basics

Sausage and Smoking (Fall)

Read more about Sausage and Smoking (Fall)

Value Added Meat: Sausage and Bacon

Read more about Value Added Meat: Sausage and Bacon

Organic Beekeeping for Beginners

Read more about Organic Beekeeping for Beginners

Organic Beekeeping for Beginners

Read more about Organic Beekeeping for Beginners

Groundswell: Community Conversations about Land Use, Livelihood, Food, and the Future of Vermont

Read more about Groundswell: Community Conversations about Land Use, Livelihood, Food, and the Future of Vermont

Subscribe to certified organic

About
Join Us
- Membership
- Giving
- Volunteer
Events
- Community Calendar
- Recurring NOFA-VT Events
Services & Resources
- For Farmers
- For Consumers
- For Educators & Students
  - Farm to School
- Other Resources
- For Farmers Market Partners
Policy & Advocacy
Find Organic & Local Food
- Find Farms & Producers
- Find Farmers Markets
Search
VOF
Become a Member
Donate