Cultivating a Safe, Healthy & Productive Crew

Location
UVM Horticulture Research and Education Farm (65 Green Mountain Dr, South Burlington, VT 05403)
Cost
$35; $20 for 2 or more people from the same farm (scholarships available)
Start Date
End Date
Contact Name
Lexi Colantuno (email) or Corinne Cooper (phone)
Phone
802-476-2003
Get Directions
Details

In this day-long workshop, participants will learn about and have an opportunity to practice using and teaching ergonomic practices to prevent injuries and support season-long productivity. Topics that will be covered include:

  • Basics of ergonomics in agricultural settings
  • Practical communication strategies to use when teaching and supervising employees about safety, health and ergonomic topics
  • Considerations related to body mechanics for women and implications related to pregnancy, post-partum, and menopause
  • Buckets, Bales & Bags - Lifting and carrying heavy items
  • Working in Weather - Selecting, fitting and using PPE across body sizes and types
  • Selecting and using hand tools (from hoes and shovels to pruners and small-engine power and corded equipment)
  • Strengthening and Stretching for farm work
  • The Wash-Pack Shed - Opportunities and challenges to designing work spaces that work across body sizes and types.

 

Participants will leave with a simple action plan help implement improvements on their farms.

Some parts of the workshop will be indoors in heated spaces, but much of the hands-on practice will be conducted outside and in unheated spaces, so dress in layers and come prepared for the weather.

Presenters include: Aaron Yoder, Farm University of Nebraska Medical Center, who specializes in ergonomic approaches to safety and health in agriculture; Linda Emanuel, director of Women’s Health for the Agrisafe Network; Kendall Kunelius, Seth Wilner & Jesse Wright, University of New Hampshire Cooperative Extension; Rachel Steviator, Catamount Farm, University of Vermont Horticulture Research and Education Center.

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