Skip to main content
Search
VOF
Become a Member
Donate
Search
Main navigation
About
About Us
History
Staff & Board
Contact Us
Statement of Intention on Social Justice
Blog
Join Our Team
Strategic Plan
Join Us
Membership
Giving
Donate Now
Other Ways to Give
Special Funds
Businesses & Organizations
Volunteer
Events
Community Calendar
Recurring NOFA-VT Events
Winter Conference
Farmers Market Conference
On-Farm Summer Events
Share the Harvest
Member Meetings
Services & Resources
For Farmers
Farmer Cohorts and Mentorships
Organic Transition Mentorship (TOPP)
Farm Beginnings
Journey Farmer
Jack Lazor Memorial Soil Stewards
Farmer Agroforestry Cohort
One-on-One Services
Business & Transfer Planning Services
Marketing Technical Assistance Services
Organic Dairy Technical Assistance Services
Organic Practices Technical Assistance Services
Veg & Berry Technical Assistance
Funding Opportunities
Resilience Grants
Farmer Emergency Fund
Vermont Family Farmer of the Month
Increase Food Access for Low-Income Vermonters
Organic Certification
For Consumers
Community Food Access
Crop Cash
Farm Share Program
Senior Farm Share
Farm Stand Match
3squaresVT
Why Buy Organic?
Why Buy Direct?
Choosing Organic for the Climate
For Educators & Students
Farm to School
Other Resources
Resource Library
Classifieds
Event Listings
NOFA Notes
For Farmers Market Partners
Crop Cash Resources for Program Organizers
Vermont Farmers Market Association
Technical Assistance and Resources
Policy & Advocacy
Our Approach to Advocacy
State Policy Priorities
Federal Policy Priorities
Farmworker Solidarity
Find Organic & Local Food
Find Farms & Producers
Find Farmers Markets
Menu
Nourishing people, land, & justice through organic agriculture
LEARN MORE
Breadcrumb
Home
Community Calendar of Events
ESSENTIAL PRINCIPLES AND PRACTICES OF CHEESEMAKING
Cost
$1000
Contact Name
Rachel Arsenault
Phone
802-728-1677
About
About Us
History
Staff & Board
Contact Us
Statement of Intention on Social Justice
Blog
Join Our Team
Strategic Plan
Join Us
Membership
Giving
Donate Now
Other Ways to Give
Special Funds
Businesses & Organizations
Volunteer
Events
Community Calendar
Recurring NOFA-VT Events
Winter Conference
Farmers Market Conference
On-Farm Summer Events
Share the Harvest
Member Meetings
Services & Resources
For Farmers
Farmer Cohorts and Mentorships
Organic Transition Mentorship (TOPP)
Farm Beginnings
Journey Farmer
Jack Lazor Memorial Soil Stewards
Farmer Agroforestry Cohort
One-on-One Services
Business & Transfer Planning Services
Marketing Technical Assistance Services
Organic Dairy Technical Assistance Services
Organic Practices Technical Assistance Services
Veg & Berry Technical Assistance
Funding Opportunities
Resilience Grants
Farmer Emergency Fund
Vermont Family Farmer of the Month
Increase Food Access for Low-Income Vermonters
Organic Certification
For Consumers
Community Food Access
Crop Cash
Farm Share Program
Senior Farm Share
Farm Stand Match
3squaresVT
Why Buy Organic?
Why Buy Direct?
Choosing Organic for the Climate
For Educators & Students
Farm to School
Other Resources
Resource Library
Classifieds
Event Listings
NOFA Notes
For Farmers Market Partners
Crop Cash Resources for Program Organizers
Vermont Farmers Market Association
Technical Assistance and Resources
Policy & Advocacy
Our Approach to Advocacy
State Policy Priorities
Federal Policy Priorities
Farmworker Solidarity
Find Organic & Local Food
Find Farms & Producers
Find Farmers Markets
Search
VOF
Become a Member
Donate
