Facilitation Training & Experiential Learning Retreat

Location
Grandmother Cherry Sanctuary, Plainfield, VT
Cost
Tiered Pricing $125-$225
Start Date
End Date
Contact Name
Rae Carter
Get Directions
Details

A Professional Development Training Retreat to Build Skills and Deepen Your Capacity to Facilitate Conscious Communication.

You are invited to an intimate training and unlearning retreat at Grandmother Cherry Sanctuary in Plainfield, Vermont – an herbal healing sanctuary in the forest. We will lean into our interconnectedness with nature to embrace other ways of knowing in a collaboratively facilitated shared learning experience. 

This retreat is for anyone who facilitates groups or holds space for community and organizational group conversations and is interested in deepening group facilitation, community communication, and cultural somatics skills and practices.

This training retreat will support you as a conscious communication facilitator to:

- Communicate across difference
- Co-regulate nervous systems to evolve conflict
- Embrace accountability as a gift and ongoing practice
- Navigate how to build intention and values synergy in facilitation design
- Practice shared leadership and shifting power dynamics
- Shift decision-making patterns to include more voices
- Understand emergent structure and strategy

We will gather outside and practice emergence with the weather in ways that keep us safe and also help us practice strengthening our discomfort muscles. We will work with circle practice to cocreate a container with active participation from everyone present.

MORE DETAILS & REGISTER: https://empowr-transformation.com/events/facilitation-retreat/

Similar Events
View All
Wild leeks, also known as ramps, emerging from a Vermont forest in early April 2026
|Event
Join us for this immersive walk into UVM Jericho Research Forest to learn about forest...
Webinar Restaurant & Farm Partnerships, May 19 4-5pm
|Event
Vermont farmers and restaurant buyers are invited to join the conversation on May 19 for an open, experience-based discussion on how chefs approach local sourcing and how farms navigate selling to restaurants.
a greenhouse made of windows with words that read "crafty construction: salvage glass greenhouse"
|Event
Developing resilient, local food systems in northern climates necessitates more robust infrastructure and various approaches...