Saffron, the stigmas of a fall-blooming crocus flower, is the most expensive spice and medicinal herb in the world. It is now grown in many areas of North America by small, diversified farmers and could strengthen sustainable agriculture. Are you thinking of growing it for the first time? Have you been growing it for several years? The North American Center for Saffron Research and Development at the University of Vermont (UVM) and Rodale Institute in Pennsylvania are hosting the 9th annual workshop on Saffron on Thursday May 8, 11:00 am – 4:00 pm Eastern Daylight Time. The event will be held online and recorded for all registrants. There are presentations for both beginning and experienced growers.
Growers and researchers from the US and Spain will share their knowledge about growing, fertilization, intercropping, selling this precious crop and the economics of production.
