Join us for a vibrant celebration of plant magic, healing traditions, and herbal wisdom at our Herb Day festival! This day-long event features a powerful lineup of herbalists, makers, and plant lovers sharing their knowledge, craft, and deep-rooted connection to the green world. Classes include Queer Botany with Kat Consler, Goddess Smoke Herb Blend with Allyson Sprinkel of Pepper Lee CBD, Fire Cider and 4 Thieves Vinegar with Sophie Cassel of Patchwork Plant Medicine, Plant Walk with Maggie Herskovitz of Pathway to Plant, and Preserving the Culinary Herb Garden for Winter with Julie Rubaud. Limited spots available!
Vermont farmers and restaurant buyers are invited to join the conversation on May 19 for an open, experience-based discussion on how chefs approach local sourcing and how farms navigate selling to restaurants.
