Join us at VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) for a two-day workshop - "Introduction to Butchering I: Poultry, Goat, and Lamb" at Roma's Butchery, on September 9th-10th, 2024!
This workshop, led by Elizabeth Roma of Roma's Butchery in South Royalton VT, is part one of a series on introductory butchering. This is a great opportunity to get hands-on training in the basics of butchering these meats. Participants will receive a certificate of completion, and can take home their prepared meats and an entry-level knife.
If you're keen to dive into butchering or just want to learn some new skills, this could be a great start.
For more details about the course and to register, please follow this link:
https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0587-S02&courseId=CED-0587[...]9C0.
VSAC Advancement Grants and AmeriCorps Segal Funds accepted.
Feel free to reach out to [email protected] with any questions.
Hope to see you there!
