Certified organic since 2012, today farmers Eric and Mary Skovsted grow over 130 varieties of organic veggies, herbs, and berries that keep their farm stand stocked and their community fed. As stewards of the land, Eric and Mary, along with their farm crew, work hard at keeping their soils healthy while ensuring their food remains accessible to as many folks as possible. After back-to-back years of serious flooding, we want to come together to celebrate the resilience of Joe’s Brook Farm and their community. RSVP and enjoy dinner baked in NOFA-VT’s wood-fired pizza oven, celebrate Joe’s Brook Farm, and learn about their strategies for resilience. This social is also in partnership with Green Mountain Farm-to-School—come and learn more about their work growing the farm-to-school movement in Vermont!
Joe’s Brook Farm is a Vermont Family Farmer of the Month and Resilience Grant awardee.
