Make + Take Workshop: Herbes Salées and Culinary Herb Preservation

Learn how to use your herb garden bounty to amp up the flavor in your kitchen with this traditional Quebecois preserve.

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Location
Red Wagon Plants, 2408 Shelburne Falls Road, Hinesburg VT, 05461
Cost
$55.00
Start Date
End Date
Contact Name
Sophie Cassel
Phone
802-482-4060
Email
[email protected]
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Details

Together with Red Wagon founder Julie Rubaud, participants will make Herbes Salées, a traditional Quebecois way to preserve herbs, herb butters and herb salts. We will include information on drying and freezing herbs as well. Students will leave with lots of new recipes and preparations for their kitchen. Registration required.

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