Vermont farmers and food professionals are invited to The Tillerman in Bristol for connection, conversation, and culinary insight. Enjoy snacks and refreshments at The Tillerman in Bristol while exchanging ideas with fellow farmers and food industry peers.
The Tillerman chefs will share insights into purchasing, sourcing strategies, and building strong relationships with local farms, offering a behind-the-scenes look at how ingredients move from field to plate.
You will leave with practical knowledge to strengthen your partnerships, improve supply chain connections, and bring more fresh, locally sourced flavors to Vermont tables.
For a complete list of project events and additional details, visit the project events calendar.
These events are being produced by Wild Pear Creative LLC in partnership with the Vermont Agency of Agriculture, Food and Markets, and funded through a USDA Specialty Crop Block Grant held by the Vermont Agency of Agriculture, Food and Markets.
