Location
Online
Cost
Free, registration required
Start Date
End Date
Contact Name
Kayla Strom
Email
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Interested in incorporating local seafood into your school meal program?
Join us as we learn from the Gulf of Maine Research Institute about their Sea to School Project We’ll learn how to highlight regional seafood on your school menu and the many benefits of building connections between your school and the sea. We’ll also hear from School Nutrition Director, Karly Kent of Lamoille North School District in Vermont about her experience partnering with the Gulf of Maine Research Institute and the benefits of incorporating Sea to School has had at her school.
This workshop is geared towards school nutrition professionals, farm to school and sea coordinators and local distributors.
