Summer brings delicious fruits at Scott Farm. This class will begin with making crust from scratch. We will then wrap summer fruit into hand pies - delightful, portable treats! We will explore and play with different flavor profiles, including sweet and savory options, using fruits that are available on the Farm, such as plums, early season apples, peaches and berries. Participants will take home their hand pies and extra dough.
What to bring: Scott Farm will provide all the ingredients for the pies as well as baking and other kitchen utensils for attendants. Please bring an apron and a container to bring your pies home.
Instructor: Ruby McAdoo is a seasoned chef, trained at the Institute of Culinary Education in New York City, and working for many years at Burdick’s Restaurant and in their pastry kitchen. Though she has hung up her chef’s hat, she loves to share her cooking and baking knowledge.
