COURSE DESCRIPTION: This one-day in-person conference provides exposure to new ideas and educational experiences for artisan cheesemakers to advance their cheesemaking and business practices, as well as our industry as a whole. While content focuses on cheesemaking, attendance is open to all, including chefs, mongers, other industry professionals, amateur cheesemakers, and anyone who wants to dive more deeply into the world of cheese.
IN-PERSON ATTENDANCE: This in-person conference not only provides valuable education, but valuable networking opportunities as well. We are not offering a virtual option with our in-person conference, but we are trying to keep registration low to be mindful of travel costs.
DATES/TIMES: Friday, October 24, 2025 – 9:00 am-5:00 pm (detailed itinerary coming shortly)
LOCATION: Our Autumn Conference is being graciously hosted by VCC member organization Billings Farm & Museum at 69 Old River Road, Woodstock, VT.
PRICING: $125 (with discounts for Vermont Cheese Council members as well as California, Maine, Minnesota, New York, Ohio, Oregon, Pennsylvania, Washington, and Wisconsin Cheese Guilds, or members of the American Cheese Society). If you are a member of VCC, ACS, or our partner guilds, and have not received your discount code yet, please email our Community Engagement Manager Claire Natola at [email protected].
