Young people engage in farming on our historic 400-acre campus in Richmond Vermont. We grow 11 acres of organically certified vegetables and raise chickens on pasture for meat and eggs. Most of the food we grow is shared with the community through the Health Care Share. The Health Care Share (HCS) connects more than 450 Vermont households with weekly deliveries of fresh, certified organic food through their health care provider. Check out our website to see a list of participating health care providers
We also operate a roadside farm stand open 7 days/ week, 10AM - 6PM from May - October.
No, the farm produces and sells some products that are not certified organic
Some, not all, products produced by the farm are organic. For the most up-to-date information about organic certified products produced by this farm, check USDA's Organic Integrity Database.
2083 E Main St
Richmond, VT 05477
United States