Field Stone Farm

Out on the back dirt roads of Northfield, Field Stone Farm has been family owned since 1990. The Blackmer's started producing vegetable and fruit crops for a small CSA in 2009; since 2009, we have grown from a backyard garden to intensively cultivating almost two acres!
Our farm features two strong women: daughter Hannah, head grower, and mother Chandra, pizza chef and culinary queen. We strive to go beyond organic, utilizing practices that increase soil health and microbial activity, in turn increasing the vigor, vitality, nutrient density, and pest and disease resistance in our crops. A healthy, balanced, living soil is our best and most important tool for providing you with high quality, nutrient dense food. Healthy, balanced, living farmers are the second best tool! These two pillars help to shape our practices: low till, regenerative farming that prioritizes soil building, carbon sequestration, and efficiency. Toss some creative wood-fired pizza into the mix and you've got a foodie's paradise!