Footprint Farm

Footprint Farm is a small farm in most respects. We raise certified Organic vegetables year-round on about 1.5 acres, and about a third of an acre in unheated high tunnels. We have a CSA at the heart of our farm, which is a membership program in which 120-150 families from our community sign up for a season's worth of produce, eggs, and other local staples. Our CSA follows the school year, which makes it an ideal match for families with school-aged children as well as families who travel in the summer or grow their own food in the summer. We kick things off the first week of April with the first fresh greens of the season, then roll into our Summer CSA in June, switch to our Fall schedule in September, and finish with our Winter share in November and December. Our farm is soil-focused and people-powered, we operate with a heavy focus on prioritizing the people related to our farm (both employees and customers alike), and our veggies are pretty delicious. We hope to see you around some time.