Hartshorn Organic Farm & Maple Sugarhouse

About the Farm

Hartshorn Organic Farm is a certified organic working farm tucked along Route 100 in Waitsfield, Vermont's Mad River Valley
Dave Hartshorn, a fifth-generation farmer and the first certified organic grower in the valley, has been farming with the land for over thirty years — guided by the principle of returning what you take
The farm stand is open seven days a week from June through October, offering seasonal vegetables, pick-your-own berries, and award-winning maple syrup
Amy Hartshorn, green living educator, upcoming TEDx speaker, and host of the Green Living Now podcast, leads 90-minute educational farm tours that bring the story of organic food to life for visitors of all backgrounds.

Products Produced by the Farm
Berries
Strawberries
Blueberries
Fruit
Melon
Vegetables
Salad and leafy greens
Cabbage
Corn
Cucumber
Broccoli
Beans
Peas
Peppers
Tomatoes
Potatoes
Beets
Carrots
Winter squash
Summer squash or zucchini
Pumpkins
Eggplant (American)
Garlic
Onions
Other vegetables
Herbs/spices/medicinals
Flowers
Maple Products
Payment Options
Cash
Check
Credit/Debit Card
Venmo/PayPal

Yes, the farm is certified organic for all products we produce and sell

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Vermont Certified Organic

All products produced by the farm are organic. For the most up-to-date information about organic certified products produced by this farm, check USDA's Organic Integrity Database.

Address

54 Quarry Road
Waitsfield, VT 05673
United States

Phone Number
Email Address
Seasons Available
Summer
Fall
Features
CSA
Farm Stand
PYO
Organic
Yes