Email: [email protected]
Extension: 7193
Kevin is a farmer and agricultural educator focused on building resilient communities and a just food system through sustainable agriculture. Since graduating from Lewis and Clark College, Kevin has worked on a variety of organic farms and nonprofits in Arkansas, Ireland, Washington State, and Vermont. This work included owning and operating a vegetable farm in Washington, serving on the board of the Snoqualmie Valley Farmers Cooperative, and overseeing the crop production, research, and food access programs at Oxbow Farm and Conservation Center. Kevin is currently pursuing an MS in Food Systems from the University of Vermont, with a focus on perennial agriculture. When not daydreaming about weed-free carrot fields, Kevin loves escaping to the mountains and can be found hiking, camping, riding his bike, snowboarding, and jumping in cold bodies of water.
