VOF Certification Specialist
Email: [email protected]
Extension: 7168
Nick earned a BS in Biology from Saint Michael's College and attended graduate school at Antioch University studying Conservation Biology with a focus on Forest Ecology. He began his career with the U.S. Fish and Wildlife Service before shifting to environmental consulting. After working as an ecologist for a decade, Nick began working for farms and food processors in Vermont and Massachusetts. He has experience in food safety, seed production, vegetable production, dairy, hemp, and maple. He currently co-owns a small maple sugaring operation and enjoys exploring Vermont with his wife and two dogs.
