Email: [email protected]
Erin joined NOFA-VT’s team in 2011, overseeing NOFA-VT's direct marketing and community food security programs. She is also a part of NOFA-VT's Farm to Institution programs team. She has been working and volunteering in a variety of capacities on food systems and sustainable agriculture issues in Vermont since 2005, including building and managing community gardens and managing a farmers market. In 2011, Erin completed her master’s degree in Community Development and Applied Economics at The University of Vermont, focusing on farm-to-school programs’ effects on children’s fruit and vegetable consumption. While not at work, Erin enjoys living and working on her family's homestead; preserving, cooking and eating yummy local foods; and being crafty.