Email: [email protected]
Bay joined the Vermont Organic Farmers team in July of 2019 after a 6-year stint as manager of Green Mountain College Farm and 25 years as founder and manager of Doolittle Farm. This 30-plus years of farming experience included diversified organic livestock, organic vegetables, berries, and maple with retail, wholesale, and online distribution. Bay has served on various market and local community boards; she is currently on the Vermont Sheep and Goat Association Board. She holds an AS in Dietetics from Broward College and a BS in Holistic Health from Johnson State College. After hours she enjoys her garden, helps her kids with their farms, and entertains her 5 grandchildren.