Event Description:
Join University of Vermont Extension for an interactive workshop on forage quality and ruminant nutrition. Agronomist Heather Darby will be joined by research specialist Sara Ziegler, dairy nutritionist Kurt Cotanch, grazing consultant Sarah Flack, and Jen Miller of NOFA-VT.
Note: The workshop will be offered on three separate dates. You can choose to attend more than one date if you wish. An additional fee of $25 per additional session will apply.
Dates & Locations:
- Wednesday, March 5, 2025 - The Eastside Restaurant, 47 Landing Street, Newport, VT 05855
- Thursday, March 6, 2025 - Hotel Coolidge, 39 S Main St, White River Junction, VT 05001
- Thursday, March 20, 2025 - American Legion, 100 Armory Lane, Vergennes, VT 05491
Time:
10:00 AM to 4:00 PM
Price:
- $25 for General Public
- $2,000 Platinum Sponsor Level - includes up to 3 registrations (Note: You will be asked to enter the names and email addresses of the individuals joining you, if applicable, during the registration process.)
- $1,000 Gold Sponsor Level - includes up to 2 registrations
(Note: You will be asked to enter the name and email address of the individual joining you, if applicable, during the registration process.) - $500 Silver Sponsor Level - includes 1 registration
- $300 Bronze Sponsor Level - includes 1 registration
- Any Amount of Your Choosing - If you would like to support the cost of the event, you may do so within the registration process.
Group Registration:
You will have the option to register multiple individuals during the registration process.
Additional Information:
Please visit our events web page for additional information.
*Online pre-registration is strongly encouraged, to avoid long check-in lines on the day of the event and time needed to manually complete a registration form.
