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The Vermont Wild Kitchen is back! Join Rural Vermont for the first episode of 2023 where they'll be cooking up a hearty trout dish served alongside a marinated kale salad dressed "Vermont-style" with maple, apple cider vinegar, and garlic. March's featured chef will be Ryan Yoder of Yoder Farm in Danby. Ryan's farm is known for the gallons of apple cider vinegar they produce every year with tons of local, wild apples!
Live streamed on Youtube and Facebook!
