Snug Valley Farm

Snug Valley Farm is a multi-generational family farm producing 100% grass-fed beef, non-GMO pork, lamb, wool, and tons of pumpkins. The farm stand is open daily from 8AM to 6PM and is fully stocked with Snug Valley Farm meats as well as local favorites from neighboring farms and food producers. Whether you're visiting the Northeast Kingdom or ordering online, they are proud to share Vermont-grown food with your family. The Nottermann family is dedicated to raising high-quality food while caring for their animals, the land they steward, and the community that make rural Vermont special. They believe animal welfare, healthy soils, and sustainable farming practices is the key to providing you with nutritious, flavorful meat you can feel good about.