Email: [email protected]
Phone: (802) 316 8669
Medina is a line cook at Salt & Bubbles Wine Bar & Market and is assisting in planning NOFA-VT's 2025 Winter Conference. Medina grew up in Burlington, VT after immigrating with her family from Bosnia & Hercegovina. She received her BA from the University of Vermont in Anthropology and continued her studies at the Friedman School of Nutrition Science & Policy at Tufts University, receiving her MS in Agriculture, Food, and Environment. During her graduate studies, she worked as the National Programs Coordinator at New Entry Sustainable Farming Project, where she helped plan their 2023 National FIELD School Conference. Medina brings a passion for emerging agricultural industries, education, and program development for farming communities. Medina lives in Colchester where she enjoys tending her family's massive vegetable garden and immersing herself in traditional Bosnian food preservation foodways. She is also a wine, cheese, and fermentation science enthusiast.
