Cottage Baking With Local Grains
This workshop is full and registration is closed. Please check out our other summer events!
Join us for a hands-on baking workshop with local grains and sourdough at Brot Bakehouse School and Kitchen in Fairfax.
2023 Legislative Session Recap on Issues Related to Agriculture
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On May 12, the legislature passed the budget, marking the end of an
Two NEW sponsorship opportunities at NOFA-VT
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As we celebrate the arrival of spring, we are pleased to announce two NEW sponsorship and ma
Cultivating Food Sovereignty Through Community
This spring, ACORN, Addison Allies and Middlebury College students have collaborated on a senior capstone project focused on the newly opened ACORN Food Hub and potential community commercial kitchen project.
Join us for an evening to learn about our work together and support these food sovereignty initiatives happening in our community.
Ask Your Reps to Support Fair Repair of Agricultural Equipment!
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H.81, a bill related to fair repair of agricultural and forestry eq
Regional Grains - Bread Baking with Jim Williams of Backdoor Bread
Join us for an intimate and rare opportunity to bake and discuss all things bread baking with one of the most experiences bakers and expert in local grain baking, Jim Williams of Backdoor Bread in Vermont. We are thrilled to welcome Jim to the bakehouse this spring to learn, bake and talk all things bread & local grains with him.
News From the Farm: Welcoming the birds back
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