Isn’t All Maple Syrup Organic?
March 6, 2025
March 6, 2025
This is our annual pre-season behind-the-scenes event where we open our doors to the public to take a sneak peek into our greenhouses and enjoy the scents of spring. We have added a selection of workshops to this year’s event, you can find the details and sign up here.
ooking for up to 2 more members for our farm team at Ananda Gardens for the 2025 growing season. Come join our amazing team and help grow food for up to 150 families through our CSA and local restaurants and markets. This position is from April-October/
Looking for up to 2 more members for our farm team at Ananda Gardens for the 2025 growing season. Come join our amazing team and help grow food for up to 150 families through our CSA and provide produce to local restaurants and markets. This position is from April-October/November.
We are looking for people who are passionate about gardening and farming, have an excellent attitude, and can work quickly moving from one job to the next for the length of the workday. Tasks are very varied but will be focused on planting, garden care, and washing and packing produce.
We pay good hourly wages for farm work, and everyone gets a share of vegetables each week. Working here you can expect to learn a lot about no till gardening and perennial crop care and find a great place to work.
Hiring field worker for 2025 season
May-Oct. Possibilities for April & Nov.
We are located in Morrisville, VT. Grow over 100 varieties on cut ornamentals for wholesale.
We are a small crew that loves working hard both together as a team and performing solo tasks. Preferred experience farming/gardening and some plant/horticultural knowledge, but willing to train if you're willing to learn!
This is a day job.
full & part-time opportunities
pay based on experience
Please reach out if you're interested! Website has more info. Hope to hear from you!
We are a 25 acre, highly diversified (40+crops), organic vegetable farm managed by a team of 10 apprentices and experienced growers. We focus our production towards our bustling farmers markets in Washington D.C. To meet market demand, we strive to consistently produce high quality produce every week using season extension and succession plantings. We also sell many amazing veggies, fruits, and foods from our neighbors in the country.
With a 50-year history, we are constantly striving to improve our systems and be sustainable with regards to our soil and environment, our people, and our business.
Our apprentices are trained to manage a variety of crops and jobs on the farm. While apprentices spend a significant amount of time transplanting, weeding, irrigating, harvesting, and marketing, the primary role of each apprentice is to manage their areas of responsibility. Each person has the opportunity to engage in learning about organic vegetable production, marketing fresh produce, people/labor management, and problem solving. The farm is well developed and established, offering a great opportunity for beginning farmers to learn from seasoned farmers.
Previous work on farms and/or outdoor physical labor is helpful but not necessary. Enthusiasm, work ethic, organization, communication, and willingness to work as a team are qualities that make for a successful apprenticeship. Compensation includes a monthly salary plus full room and board.
Please visit www.newmorningfarm.net/employment for more information about the apprenticeship and to apply.
Root 5 Farm (Fairlee, VT) is known for our high-quality organic vegetables, organized and efficient workflow, and dedication to customer satisfaction. We provide a positive and engaging work environment, with opportunities for flexible scheduling when needed.
As an established farm with over 20 years of experience, we're committed to supporting continual learning and skill building on our farm. We're focused on fair wages and a safe, supportive work environment. We're currently hiring for our harvest crew!
Morning Harvest Crew
Part-time, 7am-noon, minimum 10 hours/week.
Opportunities to work additional days or hours if interested.
late April-late November
$17/hour
Interested? Visit our website to submit your application:
Beeline it for New Haven’s “Armchair Naturalist" presentation to meet Kirk Webster of Champlain Valley Bees and Queens. His talk, “Beekeeping in Addison County, Yesterday and Today” will focus on why Addison County is an ideal location for pollinators yet is constantly changing due to increased pressure on the landscape. The room will be buzzing with information for both beekeepers and the general public.
Join us for the last session of the Organic Markets for Livestock Farmers series. This upcoming advisor call is designed as a follow-up to the last two previous webinars on Markets ROI and Buyer Perspectives on Organic Livestock Markets. This is a great opportunity for those who missed the earlier sessions to engage in a deeper discussion about these topics with farmers, buyers, and economic experts who were featured in previous webinars. This advisor call is an open forum for you to ask any questions you have related to organic livestock markets.