NOFA-NH’s 23rd Annual Winter Conference

Join us for NOFA-NH’s 23rd Annual Winter Conference, "Sowing Hope, Cultivating Joy," on February 8th, 2025, at Southern New Hampshire University, where inspiration flourishes amidst the chill of winter! This unique New Hampshire event is designed for farmers, gardeners, food system professionals, and organic advocates eager to delve into the power of hope and the joy of tending to our land and communities.

Enterprise Director

Details

The Center for an Agricultural Economy (CAE) seeks an Enterprise Director to lead and support the enterprises of CAE and ensure alignment across operations. In 2024, CAE transported over $12.5 million dollars in local food from farm to market with Farm Connex, processed over 185,000 pounds of local produce through Just Cut, and supported 20 food businesses processing in our incubator kitchens at the Vermont Food Venture Center. This position will sustain and advance the regional agricultural economy by operationalizing strategic goals and optimizing resources to maximize program impact.

If you have financial acumen and budget management experience, 5 years of experience building and supervising teams, an aptitude for building metric and data systems, and are interested in joining a team to build food system resilience, we’d love to hear from you! 

40 hours/week in Hardwick VT | Salary range: $80,000 - $85,000, based on experience | Generous benefits | Details and how to apply at www.caevt.org/jobs

Application Deadline: March 3, 2025

Landscape Assistant, Karme Choling Meditation Retreat Cwent

Contact Name
Kat Caldwell
Phone Number
802-633-2384 x 3140
Details

About Us

Karmê Chöling is a Shambhala Buddhist meditation center located in Barnet, Vermont. Established in 1970, Karmê Chöling offers mindfulness programs in a welcoming community setting for both new and experienced practitioners in Buddhist meditation. Our 460-acre property includes trails, retreat cabins, an organic garden, and a main building that hosts up to 60 residents and participants

 

Overview of the Role

The Landscape Assistant ensures that Karmê Chöling’s outdoor spaces remain vibrant and welcoming. This role focuses on sustainable landscaping and organic gardening methods. Working closely with the garden team, the Landscape Assistant tends to the property’s perennial and annual flower beds, trees, shrubs and lawns. Responsibilities include: assisting in garden design, balancing native ecology with local esthetics, seeding, transplanting, irrigating, and weeding existing annual and perennial flower beds, pruning trees and bushes, assisting with composting, and other general garden duties. This is a seasonal, full-time position running from April through September.

 

Qualifications

 

  • Experience with landscaping or horticulture

  • Knowledge of organic and sustainable gardening practices

  • Ability to work independently as well as part of a team

  • Comfortable with physical labor and repetitive tasks

  • Interest in meditation (working with one’s mind)

  • Flexibility with seasonal demands, including occasional weekend work

     

Position starts April 1, 2025.

 


How to Apply:
 

To apply, please go to our website under “Job Opportunities” and select “Apply Now”: https://www.karmecholing.org/about/jobs-volunteer/job-opportunities

Farm Crew Position Available at Wild Carrot Farm

Contact Name
Jesse Kayan
Phone Number
802-579-1261
Details
Farm Crew Member Wild Carrot Farm Wild Carrot Farm is a diversified, draft horse powered farm raising vegetables, mushrooms, flowers, fruit, hay and pasture for direct markets in Brattleboro Vermont. We are seeking a full or part time crew member for the upcoming season, beginning the spring of 2025. Our crew works collaboratively in all aspects of the operation including vegetable and mushroom production (70%), retail marketing (15%), hay making (5%) forestry (5%) and animal chores (5%). Specific duties may include: -Seeding & watering in greenhouse -Transplanting -Weeding, thinning and pruning -Mulching -Harvesting -Washing and packing produce -Haymaking (loose with horses and baled with tractor) -Cutting, splitting and stacking firewood -Direct seeding in field -Stocking farm store -Managing CSA pickup -Cleaning store, greenhouses, barns, tools, etc -Maintaining equipment -Irrigation -Horse chores -Preparing seedbeds -Mushroom production -Moving fencing -Constructing/renovating greenhouse and other infrastructure We are seeking a full or part time crew member for ther 2024 season, beginning this spring. Some of the qualifications we value include:A good candidate would have some or most of the following qualifications: -Os handy and Handiness, creativecreativity, and a willingness to work with a wide variety of infrastructure and tools -Enjoyment of working outdoors under diverse circumstances and conditions -Ability and willingness to work collectively and individually -Commitment to building a fair and just workplace -Working knowledge of vegetable production or gardening -Ability to commit for at least one full season of work April/May - October -An interest in taking part in the big picture decision-making inherent in farming -Good people skills and an interest in being part of our farm community -An ability to stand, walk, bend or kneel for several hours at a time and lift up to 30 pounds. We encourage people with disabilities to apply and are eager to discuss necessary accommodations. Compensation: Pay starts at $17 per hour with paid time off and sick time and a matching IRA account for both full and part time employees. Fresh produce. Schedule is flexible. Housing is not included but is a possibility. Please email a resume and introduction to [email protected]

Burnt Rock Farm is hiring for 2025

Contact Name
Justin Rich
Phone Number
8029228079
Details

Burnt Rock Farm is hiring for the 2025 growing season!  

We are a year-round farm located in the mountains of Huntington, VT, situated 35 minutes from Burlington and Middlebury, and 45 minutes from Montpelier.  

We are a production-oriented farm at a community scale, growing 25 acres of organic vegetables.  We focus on fall storage crops, greenhouse tomatoes, sweet corn, and other summer field crops.  We are specialized enough to be heavily mechanized, but diverse enough to keep it interesting (and well fed).  Our operating goal is to grow a ton of food while being as easy as possible on our bodies.  

We primarily serve local retail and wholesale customers, with ~80-90% of our crops sold within an hour radius of our farm.  We also run a multi-farm CSA in the summer and our own Winter CSA in the cold months.  

To augment our returning staff, we are hiring a few farm crew members for the ~April/May-November time period.  There is the the potential for year-round work.  Our crew works 7-3:30 during the hotter summer months, shifting an hour later during the shoulder seasons.  Pay is competitive, and commensurate with experience.  Responsibilities will include "general vegetable farm tasks," and include assisting with greenhouse seeding, greenhouse tomato pruning/trellising, transplanting, hoeing, harvesting, wash/pack, general farm maintenance, and potentially deliveries.  Those with operating experience may have the opportunity to run some light and/or heavy equipment.  

Start date is flexible at the front end of the season.  Full time (35-40 hours/wk) preferred, though part-time work can be considered for the right person.  

Email justin@burntrockfarm with any questions.  

 

Hiring at Cedar Circle Farm & Education Center for 2025 and beyond!

Contact Name
Laura Angers
Phone Number
802-785-4737
Details

While we’re in the depths of winter, at Cedar Circle Farm & Education Center (in East Thetford) we’re already looking ahead to the 2025 growing season—and we need YOU to be a part of it!

If you’re passionate about food, flowers, farming, and community, we’ve got a place for you on our team. Whether you’re a seasoned pro or just starting out, we’re hiring for full-time, part-time, and seasonal roles across various departments: https://cedarcirclefarm.org/get-involved/employment

Education Center: Summer Camp Director & Education Lead, Summer Camp Educators

Annual & Perennial (A&P) Department - greenhouse and flowers: A&P Lead, A&P Full Season Team

Kitchen: Kitchen Assistant, Signature Products Assistant, Prepared Foods Assistant, Vegetable Processor, Baking Assistant, Kitchen Helper, Dishwasher

Farmstand & Café: Full Season Farmstand Crew, Summer Farmstand Crew

Vegetable Production: Vegetable Production Lead, Summer Production Crew

Multi-Department: Teen Farm Fellowship Lead (Veg/Edu), Farmer Field Rep (Veg/Farmstand)

Development: Development Director

Curious to know what it’s really like to work at Cedar Circle? Don’t just take our word for it—hear from the incredible people who make Cedar Circle Farm & Education Center such a special place: https://cedarcirclefarm.org/blog/entry/join-our-farm-family-where-passi…

Questions? Send us an email at [email protected]!
 

Join our team! Organic veggies & cut flowers!

Contact Name
Jessica Purks
Phone Number
2404900858
Details

Our farm is growing and we're looking to bring on a few part-time folks to join the team this year.
We're offering an opportunity to build-your-own position. You can choose between a few different roles to design the position that is a perfect fit for your schedule and interests. Job would start in early May and go through October. Love field work? Wash-pack? Working the farmers market? Pick and choose where you'd be happiest this season. 

See the Join Our Team page on our website for more information on the roles, hours, and compensation. Here's a peek: $16-19 hour depending on experience. All the farm food and flowers you could want. Birthday treats. Gear stipend. Paid lunch and mid-morning break for full day work. Farmstand discount. Flexiblility and fun! 
www.stonesthrowfarmstead.com/jobs

Stone's Throw Farmstead is a half-acre certified organic market garden in Shrewsbury, VT. We're entering our third season and are gearing up for a exciting year of growth! We raise diverse vegetables, cut flowers, and a small flock of sheep for two weekly farmers farmers markets, a seasonal farm stand, flower CSA, and a handful of wholesale accounts. You'd work closely with the farm owners Jess (33) and Connor (31) and a small crew of delightful, fun folks. 

We value producing high quality, nutritious, and inspiring food for our community in ways that leave this land better than we found it. We're a no-till, certified organic farm that embraces practices that steward the ecology of this land, build soil, and produce really good food for our community. Learn more by visiting the About Us and Growing Practices pages on our website (www.stonesthrowfarmstead.com). 

Cheers,
Jess & Connor

Market Garden Crew Member, Seasonal

Contact Name
Jeremy LeClair
Details

Market Garden Crew Member, Seasonal 

Farm Background

Philo Ridge Farm (PRF) is a 500-acre certified organic farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes, lambs, pigs, chickens, and 100 Belted Galloway cattle. PRF grows two acres of organic produce and flowers using farming practices that build soil health, produce a variety of nutrient-dense foods, reduce the use of fossil fuels, and support the local agricultural community. Everything harvested is processed at PRF and sold through its culinary program and market, inspired by a closed-loop nutrient system. PRF also serves as a year-round gathering place for the community. After a decade of building an understanding of this landscape, growing with the community, and envisioning the future of farming, the founders are excited to create a nonprofit so that PRF continues to operate as a community asset and working farm for generations to come.

Position Overview

The Market Garden Crew member is responsible for assisting in the delivery of Philo Ridge Farm’s gardens and landscaping program.  This includes assisting in the production of all vegetable, flower, and fruit crops, as well as upkeep of all gardens and landscapes. Working closely with the Garden Manager, Market Garden Crew members will execute tasks such as seed starting, transplanting, cultivation, harvesting, and general maintenance of the farm and landscape. This position will gain experience with greenhouse production, irrigation, equipment operation, and organic farming practices. 

This seasonal position begins in the spring and ends in late fall depending on organizational needs and candidate availability. The Garden Crew member will work a consistent part- or full-time weekly schedule (up to 40 hours), with the potential for working weekend and holiday hours depending on the needs of the business. 

Responsibilities

Farm Operations

  • Learn all aspects of organic production, including but not limited to seedling propagation, high tunnel growing, harvest
  • Routine care of perennials such as pollinator habitats, orchard trees, berries, and flowers
  • Routine landscaping maintenance, including planting, weeding, harvesting, mulching, watering, and occasional mowing and string trimming
  • Safely operate on-farm equipment and machinery
  • Manage other tasks as necessary to support all Garden operations

Additional Responsibilities

  • Support special events, farm-to-table dinners, farm lunches, and farm tours
  • Assist Land & Livestock operations as needed
  • Assist all team members in general maintenance and upkeep of Philo Ridge Farm

Qualifications

  • Experience using various gardening tools and equipment a plus, not required, willing to train

  • Must be able to stand for extended periods and walk frequently throughout the day

  • Able to lift, carry, and move objects up to 50 pounds regularly

  • Ability to work outside, including in adverse weather conditions

  • Ability to reliably be on time, proactive, and prepared daily for all duties 

  • Valid driver’s license and clean driving record

  • Tractor and equipment experience a plus, not required, willing to train

  • Versatile working style able to adapt to the seasonal changes of workload

  • Passion for regenerative and organic farming

  • Strong interpersonal skills and ability to develop strong working relationships across teams

  • Self-starter who can work independently and solve problems creatively

  • Superior attention to detail, strong work ethic, and the ability to keep a consistent pace throughout each day

Compensation

Compensation is based on experience. $17 - $20 per hour. 

Benefits & Perks

Employment benefits include accrued paid time off, health care benefits, staff meals, and an employee discount on products in our market. Employee housing is available; please inquire as needed. 

Application Process

To apply, please send the following via email to [email protected]:

  • Cover letter explaining their interest in this job and available start date
  • Resume
  • Three references, including contact information

Qualified candidates will be contacted directly. No phone calls, please.

Frequently cited statistics show that women and people from underrepresented groups apply to jobs only if they think they meet 100% of the criteria. If you meet many but not all the criteria and feel you may be a good fit for the role, PRF encourages you to apply.

PRF is an Equal Opportunity Employer and does not discriminate on the basis of age, color, national origin, ethnic origin, citizenship status, disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, marital status, veteran status, or any other characteristic protected by federal, state, or local law in its employment policies. In addition, PRF will provide reasonable accommodations for qualified individuals with disabilities.