Historic flooding brings devastation to Vermont farms

So far, over 40 farms have reached out to the Northeast Organic Farming Association of Vermo
So far, over 40 farms have reached out to the Northeast Organic Farming Association of Vermo
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.
Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.
We are looking for a responsible, self-motivated, and detail oriented Administrative Coordinator to provide direct support to our Executive Director, carry out general administrative activities, and to assist in daily office needs. This is an exciting opportunity for a hard-working team player looking to make an impact in a community-minded organization.
The Administrative Coordinator (AC) is responsible for executive support and office coordination. The AC works directly with the Executive Director in executing administrative responsibilities and is expected to handle confidential financial or business-related information with professionalism and integrity.
Duties Include:
Required Skills and Experience
Desired Skills and Experience
This is a full-time, year round position. The Administrative Coordinator is an hourly position, $20-21 per hour, with benefits including paid time off, healthcare coverage, retirement contributions, fresh produce, and a discount in our farmstand, greenhouses, and Hello Café.
Fill out an employment application on our website. Please notify us of any planned vacations in your application.
Young experienced farm couple seeking farmland to lease around the Springfield, VT area for 2024 or 2025. Open to a variety of tenure options. Do not need housing.
Come ride and enjoy the best that Vermont has to offer - from glorious scenery to delicious samples of foods that are grown or produced here in Addison County, Vermont. Choose a 30-mile ride or a 10-mile ride each with farm stops along the way. Meet the wonderful people who produce the food and goods you value. This ride benefits ACORN - the Addison County Relocalization Network which promotes the growth and health of local food and agriculture in Vermont's Champlain Valley.
Summer through December
20 to 40 hrs/wk
Farmstand and Café Crew members work primarily in the farmstand and will be trained to work in the Hello Café as needed. In this customer-facing service role, you must be able to work efficiently and skillfully under pressure. The ideal candidate for this position will have a service-minded attitude, a friendly demeanor, and a strong interest in food, cooking, and local, organic agriculture.
General duties include:
• Greeting customers and helping them locate items
• Answering questions about the products we sell, our growing practices, CSA, education programs, and farm policies. Directing customers to other departments or administrative staff to get their questions answered in a timely manner.
• Ringing up customers and processing payments
• Following food safety protocols
• Maintaining a clean and presentable workspace
Farmstand duties include:
• Setting up, breaking down, and restocking produce displays
• Receiving and stocking merchandise
• Assisting customers with CSA signups. Setting up and adding value to CSA Cards, with the help of the Outreach and Engagement Coordinator
• Answering the phones as needed and distributing messages
Hello Café duties include:
• Preparing hot and cold coffee and espresso drinks, teas and lemonades
• Serving baked goods
• Communicating with the Farm Kitchen to keep baked goods stocked
• Stocking and keeping track of inventory
Prior customer service, barista, or retail experience is a plus but not required. Applicants should be excellent communicators, possess strong attention to detail, and be able to operate a cash register, do simple math, and make change. All applicants must be able to lift 50 lbs repeatedly and be comfortable spending a full shift on their feet.
Applicants must be able to work weekends. This position is 5 days per week, one or two weekend shifts per week, and up to 40 hours/week.
This is a seasonal position, 20-40 hours per week from mid-April through October, with the option to work part-time hours in November and December. The Full-Season Farmstand and Café Crew is an hourly position with benefits including sick time accrual, fresh produce, and a discount to our farmstand. Salary is $15-17/hr depending on work experience.
Fill out an employment application on our website, or email a resume and cover letter to Sam Ranger, Farm Retail Manager, at [email protected]. Please notify us of all planned vacations in your application.
Evening Song Farm is a certified organic farm growing for a diversified CSA in Rutland County. Farmers Ryan and Kara have implemented many practices like the use of mulches, fabrics, cover crops, and no-till to reduce soil loss and improve soil health. The farm also produces crops year-round in the tunnels, and this workshop will feature the transition of summer to fall crops.
Small Axe Farm is a small, certified organic market garden on a steep hillside in Barnet. The farm grows a diversity of crops for local markets using no-till practices. Farm owners Heidi Choate and Evan Perkins will describe their approach to managing soil health and preventing erosion on a slope, how they produce a bounty of crops with no-till methods, and how nurturing the natural habitat around the farm has reduced pest pressure on crops.
Join entomologists Vic Izzo and Scott Lewins to discuss emerging strategies to deal with some of the region’s most challenging pests: Swede midge, Colorado potato beetle, leek moth, and wire worm. They’ll share current participatory action research they are conducting with farmers to develop management techniques such as scouting and delayed planting.
Burnt Rock farm is a certified organic farm in the Huntington River Valley that specializes in winter storage crops and summer greenhouse crops. This workshop will focus on specialized equipment for vegetable production, especially for accurate fertilizer application, and water management.