Intro to Seed Saving
Experience some of the basics of seed saving in this introductory workshop with Toni Kessler of West River Seeds.
Demystifying Organic Certification for Vegetable Farms
Join us to understand the benefits and techniques of organic production through a farm tour at 1000 Stone Farm, a small four-season farm in Brookfield that is certified organic by Vermont Organic Farmers (VOF).
No-Till Vegetable Production
Experience a small scale no-till production farm firsthand. Breadseed Farm's one acre market garden in Craftsbury focuses on regenerative practices and building soil health.
Soil Health for Vegetable Growers
Tour Flywheel Farm, a diversified fruit and vegetable farm in Woodbury, and learn from farmers Justin Cote and Ansel Ploog’s experiments building biodiversity and improving soil health.
Pizza Social: Milkweed Farm
Join us for farm-fresh pizza and a celebration of Milkweed Farm, a small organic vegetable and flower farm in Westminster West.
Pizza Social: Understory Farm
Join us for farm-fresh pizza and a celebration of Understory Farm, a small family flower farm in Bridport.
Pizza Social: Ananda Gardens
Join us for farm-fresh pizza and a celebration of Ananda Gardens, a diverse, small-scale farm in Montpelier with the goal of wellness in connection with food and nature.