Turkey Slaughter and Processing Workshop

At this slaughter and processing workshop, participants will learn how to slaughter, butcher and process turkey in a way to get the best results for a succulent bird. Wings, breasts and thighs all need different temperatures and times to cook. Cooking the whole bird makes for dry breasts, burnt wings tips, and everyone fighting over the dark meat. Buy whole turkeys directly from farmers and learn how to cook the bird in the way that makes the best meal at this workshop!

Meat Greet and Eat at Maple Wind Farm

Purpose of this event is to build and strengthen a community around eating pasture raised meats and eggs as the healthiest choice. Come curious!

Pasture walks, chicken parting demos, kids area and from 2:30-3:30 a Community conversation: challenge your farmers discussion and Q and A

Farm lunch available during the event. Come hungry!

All ages welcome. No dogs. Wear appropriate footwear for a farm.

Raindate Oct 16th. More information www.maplewindfarm.com. No registration required but come with a question.