Vegetable Garden Design Workshop (in Person) at Red Wagon Plants

In this class, we will cover some basic strategies to help you create a garden from scratch and how to select the right plants to grow to meet your goals. Whether you want to grow enough tomatoes to preserve sauce for the winter, or just have a little patch of fresh salad greens, we can help you get there. Come equipped with questions and dreams! Registration required.

Vegetable Garden Design Workshop (Zoom) at Red Wagon Plants

In this class, Red Wagon founder Julie Rubaud will cover some basic strategies to help you create a garden from scratch and how to select the right plants to grow to meet your goals. Whether you want to grow enough tomatoes to preserve sauce for the winter, or just have a little patch of fresh salad greens, we can help you get there. Come equipped with questions and dreams! Registration required.

Small Farm Action Day: Vermont and “Payments for Ecosystem Services”

NOFA-VT is excited to once again be co-hosting Small Farm Action Days with our friends at Rural Vermont! Kicking off Tuesday, February 21st, this event series offers farmers and the agrarian community at large—homesteaders, gardeners, (urban) farmers, medicine makers, and food activists alike—opportunities to speak with lawmakers, voice their real-life issues, and learn more about the legislative process.

March and Rally for Climate and Energy Justice

Bringing Joy and Determination to the Climate Justice Movement

To call for Climate Solutions that:

--> Are accessible and affordable to low and middle-income Vermonters
--> Keep $ in Vermont and provide good paying jobs
--> Strengthen community resilience
--> Protect human health, agricultural lands, and biodiversity
--> Truly reduce carbon emissions


Meet at City Hall (39 Main St.) and march to the State House.

Whole-Farm Water Management

Join us for a discussion with Dr. Joshua Faulkner focused on water management throughout your whole farm system. How does topography and soils affect management decisions? How do we utilize natural and manmade features in our farm landscape to effectively manage through times of too much and too little water?