Maine Coast Heritage Trust’s educational farm preserves in Rockport, Maine are hiring seasonal farm workers. Housing and benefits provided. For more information visit aldermere.org/jobs.

Morey Hill Farm, in Craftsbury, VT is hiring 2+ wonderful people to join our team for the 2026 farming season. If you love flowers, are an eager learner, team player, work well independently, and can work hard in all weather, this job is for you. We have full and part time positions available.

Qualifications:

Ability to work outside in all weather conditions

Able to lift 50+ lbs, repeatedly

Valid drivers license

Reliable, consistent and punctual

A sense of humor

Full season commitment

Pay is commensurate upon experience.

Please email a letter of interest and resume to [email protected]

Berry Creek Farm in Westfield, VT is seeking a full-time helper on our farm team from mid-April to October to assist in all aspects of running the farm.  Jobs include greenhouse work, seeding, transplanting, harvesting, weeding, farmstand work, and the possibility to work with chickens and cattle.  Please see our website to learn more about our farm.  berrycreekfarmvt.com

🌾 Drift Farmstead, LLC

Farm & Garden Land Steward (AKA: Farm All-Star)

Welcome to Drift Farmstead, home of The Vermont Farm and Forest School—where dirt under your nails is a badge of honor and sustainability isn’t a buzzword, it’s a way of life. We take a forward-thinking, hands-on approach to caring for the land and our community, working closely with Vermont’s agricultural network and our own farm to educate folks about food, farming, forests, and the future of this planet.

We’re looking for a Land Steward—a true Jack or Jill of All Trades—to join our farm team. You’ll work side-by-side with our Farm Managers and be right on the front lines of regenerative, organic, and sustainable farming. If you love variety, movement, teamwork, independence, and meaningful work, this might be your dream farm gig.

🌿 What You’ll Be Up To

No two days are the same around here. You’ll jump into a wide range of farm life tasks, including:

🔥 Woodland & Firewood Magic

• Moving, splitting, and stacking wood for the pizza oven, farmstay cabins, farmhouse, and cozy fire pits
  
   

🌱 Field & Fence Care

• Weed-eating fence lines and keeping things tidy and functional
• Move portable fencing
  
   

🐐 Animal Care

• Daily animal checks, feeding, watering, fencing rotations, and hoof trimming
  
   

🥕 Market Garden Work

• Planting, weeding, harvesting, and irrigating veggies that feed our community
  
   

🛒 Farm Store Support

• Stocking shelves with farm-fresh goodness
  
   

🍅 Value-Added Food Prep

• Helping make tomato sauce, pesto, pizza (yes, pizza!), and more
  
   

🧹 Keeping Spaces Happy

• Tidying communal areas so everyone feels at home
  
   

🎉 Farm Event Support

• Cooking, washing dishes, and helping events and volunteer days run smoothly

• Support farm based education workshops with all ages
  
   

🏡 Farm Stay Duties

• Weekly cleaning and changeovers
  
   
• Farm sitting when the Farm Managers head out of town
  
   

🌟 You Might Be a Great Fit If You…

• Love working hard—both with a team and mostly independently
  
   
• Have strong attention to detail and a “see it, do it” mindset
  
   
• Thrive in a fast-paced environment with an ever-evolving to-do list
  
   
• Have experience working with land, animals, and/or vegetables
  
   
• Are comfortable cooking in bulk
  
   
• Can lift 50 lbs and work outdoors in most weather conditions
  
   
• Communicate clearly and respectfully
  
   
• Have a strong work ethic and genuine care for the land
  
   
• Can manage time, prioritize tasks, and meet deadlines
  
   
• Bring a professional manner, a sense of humor, and a go-with-the-flow attitude
  
   
• Enjoy interacting with a wide range of people and value equality and diversity
  
   
• Feel excited and aligned with the mission of Drift Farmstead and The Vermont Farm and Forest School
  
   

⏰ Hours, Pay & Perks

• Hiring one person for 20–30 hrs/week

• Occasional weekends are required
  
   
• Pay: Starting at $15/hr, up to $18/hr - This is an independent contracted position (you will file your own taxes)
   (This role has strong potential to grow!)
  
   
• Farm perks: $100/month in farm-fresh meat, veggies, and pizza 🍕🥬
  
   
• Paid time off:
  
   
  • 2 paid days off in your first season
    
     
  • 4 paid days off in your second season
    
     

📬 How to Apply

Please submit:

• A letter of interest
  
   
• Your resume
  
   
• Three non-family references
  
   

📧 Send applications to: [email protected]

Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone.

We realize our mission by integrating three key areas of activity: our programs, place, and products.

Who we are Looking For

As part of this mission, the Sous Chef plays a vital role in connecting hospitality with sustainability and education. This position supports the Executive Chef and collaborates with the Hospitality Management Team to ensure exceptional culinary experiences at the inn and restaurant. The Sous Chef is a hands-on leader who combines operational excellence with creativity, fostering a culture of collaboration, professionalism, and a passion for food systems.

This role requires strong leadership, culinary expertise, and a commitment to sustainability. The ideal candidate thrives in a fast-paced environment, values teamwork, and is passionate about creating memorable dining experiences that reflect Shelburne Farms’ mission.

Key Responsibilities Include

• Culinary Leadership: Oversee daily kitchen operations, maintain food quality and consistency, manage BOH facilities and equipment, and support team development through hiring, training, and mentorship.
• Hospitality Administration: Assist with scheduling, inventory, purchasing, vendor relations, and compliance with health and safety protocols.
• Line Cook Functions: Prepare and plate menu items with precision, maintain cleanliness and organization, uphold food safety standards, and contribute to sustainability efforts such as composting and waste reduction.
• Team Collaboration: Communicate effectively with all staff and ensure smooth, guest-centered service.

Learn more about this role including details on how to apply at https://shelburnefarms.org/about/join-our-team